A delicious cookie, suitable for diabetic
INGREDIENTS
1 cup (250ml) PnP Live Well smooth peanut butter
¾ cup (150g) Sweetly baking sugar substitute
1 egg, whisked1 tsp (5ml) vanilla essence
METHOD
Preheat oven to 180°C.
Add all ingredients to a mixing bowl and mix until well combined.
Using a measuring spoon, scoop 2 Tbsp (30ml) of mixture and roll into balls.
Place on a lined baking tray and flatten with a fork, creating a criss-cross pattern.
Bake for 15 minutes at 180°C until starting to brown in colour slightly.
Cool on baking tray for 2-3 minutes, then cool completely on a wire rack to crisp up.
Store in an airtight container for up to 2 weeks.
