A South African dessert that never gets old.
INGREDIENTS
1 packet (200g) PnP T-biscuits
1 can (360g) caramel
2 cups (500ml) cream
4 (49g each) Peppermint Crisps
METHOD
Line a small rectangular dish with biscuits.
Place caramel in a mixing bowl and stir until smooth.
Whip cream to stiff peaks (don’t over whip).
Fold cream into caramel and grate two Peppermint Crisps into mixture.
Spread a generous amount of the caramel mixture evenly over the layer of biscuits.
Add another layer of biscuits and repeat layer of caramel.
Repeat layering with remaining ingredients, ending with a layer of caramel.
Refrigerate for an hour or until set.
Bash remaining Peppermint Crisps and sprinkle over just before serving.
Enjoy!
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