You can also use lime juice and blackberries, or orange juice and strawberries or raspberries.
Ingredients
3 eggs
½ cup (125ml) canola oil
¼ cup (60ml) melted butter
1 cup (250ml) hot milk
1 box (500g) PnP vanilla cake mix
1 cup (250ml) blueberries
Grated peel of 1 large lemon
½ cup (125ml) icing sugar
3 Tbsp (45ml) lemon juice
Method
Preheat oven to 180°C.
Grease and line a 27cm x 10cm loaf pan with baking paper.
Beat eggs, oil and butter together using a whisk or an electric mixer for 30 seconds.
Add hot milk and beat briefly until combined.
Pour over cake mix and gently stir in with a spatula to form a batter.
Fold in berries and lemon peel.
Pour into loaf pan and bake for 50–55 minutes.
It’s ready when a skewer inserted into the centre of the loaf comes out clean.
Remove from oven.
Cool for 10 minutes in the pan, then turn out onto a wire rack.
Mix icing sugar and lemon juice together.
Once cake is cool, drizzle icing on top and serve.
