Add a little flair to your sweet potato side with fragrant spices.
Ingredients:
800g orange sweet potatoes, peeled and cubed
3 Tbsp (45ml) olive oil
1 tsp (5ml) each garam masala and mild curry powder
½ tsp (3ml) ground cumin Milk, for thinning
Salt and milled pepper
Method:
Boil sweet potatoes for 12-15 minutes until soft but not falling apart.
Drain.
Heat oil, add spice and cook for 30-60 seconds until fragrant.
Add spice mixture to sweet potatoes and mash, adding a glug of milk if needed.
Season and serve hot.
