Beats beans on toast by a mile!
Ingredients:
8 pork loin chops
1 Tbsp (15ml) olive oil + extra for sautéing
2 tsp (10ml) smoked paprika
2 tsp (10ml) mixed herbs Juice (40ml) and grated peel of ½ orange
Salt and milled pepper
1 red onion, finely chopped
2 cloves garlic, crushed
1 red pepper, diced
1 punnet (200g) cherry tomatoes
3 Tbsp (45ml) white wine vinegar
1 can (400g) cannellini beans, drained and rinsed
1 can (400g) butter beans, drained and rinsed
Handful coriander or Italian parsley, chopped
Method:
Toss chops, oil, paprika, herbs, orange juice and grated peel together. Season.
Heat a large non-stick or griddle pan and grill chops on both sides until cooked through, about 12 minutes.
Heat a little oil in a saucepan and sauté onion, garlic, red pepper, tomatoes and vinegar until softened.
Add beans and cook for a couple of minutes to heat through.
Season and set aside.
Serve grilled pork chops with beans and top with coriander or parsley.
