Ext 4’s very own Chef Hope Khoza (25) is proof that passion, prayer and persistence can take you places-literally. Today, she lives her dream as a pastry chef aboard the Oceania cruise ship, travelling the world while showcasing her culinary skills.
Her journey began in 2013 while still a student at Roshnee Secondary School. She later trained professionally at the prestigious International Hotel School in Sunninghill, Sandton, graduating as a pastry chef in 2021.
In 2022, Hope launched her own business, Slice of Hope, and gained experience working as a private chef before landing her role on the luxury cruise liner.
Speaking to Orange Farm News, Hope shared how this international opportunity has broadened her culinary horizons. She said: “I can sleep in one country and wake up in another. It’s a blessing to do what I love while learning from world-class chefs and experiencing diverse cultures. What inspires me most is how food connects people across borders.
Hope encourages young people to believe in themselves and stay focused, she shared: “Stay curious, work hard and involve God in everything. My faith, prayers and determination got me here.
Looking ahead, Hope’s dream is to return to Orange Farm with a purpose: “I want to use my international experience to create job opportunities and help develop skills among the youth in my community. Giving back would be my greatest achievement.”
Image supplied by Hope Khoza
