Tag: Pick n Pay

One bird, one pan, one delicious roast dinner.

Load sweet potato chips with your favourite toppings for a wholesome spin on traditional nachos.

Crispy skin is key when making fish without a batter, so cook fish over a high heat for best result.

These are quick cooking – perfect for grilling over high heat, which ensures the crispiest skin. Braai these first while waiting for the heat of coals to die down to ...

Orange Farm News End July brings you all the latest news from across Orange Farm, Drieziek, Plam Springs and surroundings. For advertising, features, comments, feedback, interviews and more... Don't hesitate ...

Cooked until tender, our Greek-style lamb makes for the perfect Sunday lunch stew. Serve with bread or crushed garlicky potatoes.

We usually think of pumpkin as a warm, sweet dish. Here, we’ve added zesty citrus and acidic tomato to cut through its natural sweetness, for a whole new flavour sensation.

A quick but comforting, hearty meal with a touch of pesto for freshness.

Bold, vibrant flavours with minimal effort.

Cosy up to this one-pot wonder this winter – tender, melt-in-your-mouth pieces of lamb in a rich, velvety sauce.