Breakfast: Banana and almond muffins

Who doesn’t love a muffin? This is a great, banana almond muffin is perfect for a family breakfast or teatime. And this muffin recipe is so simple to bake!

INGREDIENTS

85g (3oz) Flora Buttery

350g (12oz) self-raising flour

85g (3oz) light soft brown sugar

55g (2oz) flaked almonds

1 tsp baking powder

1 Large banana

2 Medium eggs

150 ml (1/4 pint) natural low fat yogurt

150 ml (1/4 pint) semi-skimmed milk

METHOD:

Sieve the flour and baking powder into a large mixing bowl, add the remaining ingredients and mix very lightly (mix does not have to be smooth).

Spoon the mixture into 12 muffin tins (lined with paper cases if desired).

Bake in a preheated oven at 200ºC, 180°C fan, gas mark 6 for 20–25 minutes.

Best served warm.

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