1 tsp fresh Ginger, grated
1 Tbsp brown sugar
1 Tbsp water
125ml Castor sugar
50ml Flora Plant Butter™
2 cups All-purpose flour
Baking powder Salt for seasoning
Apple syrup to drizzle
Oil for frying
In a frying pan, over medium heat, cook the bananas, ginger, sugar and water, mashing with a spoon, until soft and smooth.
Whisk the eggs and sugar together in a mixing bowl.
Add the milk and melted Flora Plant Butter™ and whisk.
Slowly incorporate the flour, baking powder and mashed banana.
Season with salt.
Heat a frying pan over medium heat, pour a little oil in pan, allow to get hot, then spoon a heaped tablespoon of mix into the pan, allow to cook until golden brown, then flip over and cook the other side.
Best served warm with apple syrup.