Recipe of the day: Flapjacks



3 Bananas

1 tsp fresh Ginger, grated

1 Tbsp brown sugar

1 Tbsp water

3 Eggs

125ml Castor sugar

50ml Flora Plant Butter™

200ml Milk

2 cups All-purpose flour

4 tsp

Baking powder Salt for seasoning

Apple syrup to drizzle

Oil for frying


In a frying pan, over medium heat, cook the bananas, ginger, sugar and water, mashing with a spoon, until soft and smooth.

Whisk the eggs and sugar together in a mixing bowl.

Add the milk and melted Flora Plant Butter™ and whisk.

Slowly incorporate the flour, baking powder and mashed banana.

Season with salt.

Heat a frying pan over medium heat, pour a little oil in pan, allow to get hot, then spoon a heaped tablespoon of mix into the pan, allow to cook until golden brown, then flip over and cook the other side.

Best served warm with apple syrup.

Leave a Reply

Your email address will not be published. Required fields are marked *