Recipe of the day: All-purpose braai marinade

This easy braai marinade pairs with anything, if not everything, and hits all the right notes – the perfect combination of sweet and spicy.


½ cup (125ml) vegetable oil

½ cup (125ml) sugar

¼ cup (60ml) vinegar

¼ cup (60ml) Worcestershire sauce

2 Tbsp (30ml) PnP crushed garlic

1 Tbsp (15ml) curry powder

1 Tbsp (15ml) ground cumin

1 tsp (5ml) paprika

Salt and milled pepper


Combine oil, sugar, vinegar, sauce, garlic, curry powder, cumin and paprika in a bowl.

Whisk vigorously to combine.

Season with salt and pepper.

Pour about 1 cup over chicken, beef, pork or fish and allow to marinate for 1 hour.

Pour remaining marinade into a sealable jar or bottle and keep in the fridge for up to 2 weeks.

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