Friday recipe: Spicy Meat ball pasta with tomato sauce

An easy, fast and delicious meal that you can make.


Beef, mince lean 600g

MAGGI Classic Gluten

Free Mashed Potato Instant 60ml

Garlic, cloves, crushed

2MAGGI Chilli Garlic Sauce 125ml

Parsley, Fresh chopped

Onions, chopped

1Salt and pepper

Olive Oil 15ml

Beef Stock 20g and water

Tomato, canned, puree,

1Spaghetti, protein-fortified, dry, 350g


Heat the oven to 180 °C.2

Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper.

3Shape into 20 x 30 grams meat balls.

Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.

Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.

Cook Pasta according to the packet instruction until al dente (firm to the tooth).

Drain and add to the Marinara sauce, and stir until evenly coated.

Finish off by garnishing with fresh chopped parsley and serve.

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