An easy, fast and delicious meal that you can make.
Beef, mince lean 600g
MAGGI Classic Gluten
Free Mashed Potato Instant 60ml
Garlic, cloves, crushed
2MAGGI Chilli Garlic Sauce 125ml
Parsley, Fresh chopped
1Salt and pepper
Olive Oil 15ml
Beef Stock 20g and water
Tomato, canned, puree,
1Spaghetti, protein-fortified, dry, 350g
Heat the oven to 180 °C.2
Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper.
3Shape into 20 x 30 grams meat balls.
Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.
Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.
Cook Pasta according to the packet instruction until al dente (firm to the tooth).
Drain and add to the Marinara sauce, and stir until evenly coated.
Finish off by garnishing with fresh chopped parsley and serve.