Here’s a tasty potato pancakes recipe
Ingredients:
- 4 potatoes peeled and grated (approx. 4 cups)
- 1 sweet onion peeled, and grated
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ cup vegetable oil more may be needed
DIRECTIONS:
- In a colander add potatoes and onion. Wrap in a tea towel and squeeze as much liquid as you can out of the mixture.
- Add potatoes and onions to a large mixing bowl.
- In a small mixing bowl add eggs, flour, kosher salt, garlic powder, and black pepper. Whisk until smooth and no flour lumps remain.
- Pour the egg mixture over the potatoes and stir to combine.
- Add oil to a 12-inch skillet and set over medium-high heat. When the oil is hot add four ¼ cup sized scoops of the potato mixture into the hot oil. If you do not hear a sizzle when the potato mixture enters the oil is not hot enough.
- Gently press the potato mixture down to make a pancake.
- Cook for about 3-5 minutes per side or until deep golden brown.
Source: Pinoy Recipe’s