Delicious creamy samp recipe
Ingredients:
- 800g quick cooking samp
- 2 litre(s) water
- 1 onion(s) , chopped
- 60 ml margarine or butter
- 5 ml Aromat
- 45 ml Cremora
- 230 g LANCEWOOD
- Smokey Onion & Mustard Cream Cheese
- 2 carrots , grated
- 45 ml fresh parsley , chopped
Method:
Step 1: Bring the samp and water to the boil. Once boiling, lower the heat and simmer for 30 minutes or until soft. Drain off excess liquid if necessary.
Step 2: Fry the onion in the butter until just soft.
Step 3: Add to the samp together with the Aromat, cremora, cream cheese and carrots. Simmer over low heat for 5 minutes.
Step 4: Add the parsley and mix through and serve warm.
HINTS & TIPS:
1. Fry bacon pieces and mushrooms until crispy and scatter over before serving.
2. Add 250 ml peas (frozen or canned) and 100 g chopped ham. Sprinkle grated LANCEWOOD Cheddar or White Cheddar over.
Source: LANCEWOOD
